CHRISTMAS MENU 2008
Please click here
:: Imaginative and creative menu ::
Set dinners from 2 - 8 or more
The Provincial Cuisine
Seafood Dinner
Emperor's Banquet
Frog's Legs
Stuffed Crab Claw
Soft Shell Crab
Squid Peppercorn
Steamed Scallops
Dim Sum
Lobster with Ginger & Spring Onions
Steamed Fresh Fish (Sea Bass, Dover Sole, Turbot etc)
Monk Fish with Asparagus
Various vegetarian dishes